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Category Archives: recommended reading

Eat. Taste. Heal

    Until last week, I thought pumpkins were made for carving and autumn porch decoration. That’s the truth, and I’m embarrassed to admit it. Even though I’ve seen (but never tasted) pumpkin pie, I’ve eaten pumpkin bread and muffins, and devoured the flavor in latte form. But, I have never paused to fully connect […]